Chocolate Avocado Brownies. These avocado brownies are so fudge-y and decadent that you'd never guess the secret ingredient! Gluten free and made without processed white sugar, they're my favorite guilt-free sweet treat! Prep Time 5 mins. Cook Time 15 mins. Preheat the oven to 350 degrees and spray an 8-inch x 8-inch baking pan with cooking spray. Place the remaining ingredients into the work bowl of a food processor and process until smooth. Transfer the batter to the prepared pan and bake on the bottom rack of the oven for 20 minutes, until a Instructions. 1. Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper. 2. In the bowl of a food processor, pulse together the avocado, maple syrup, vanilla, and instant coffee (if using) until smooth and no clumps of avocado remain. Pour in the melted chocolate and pulse until creamy. 3. Dark Chocolate Avocado Brownies Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 9 Medium Ingredients 1 cup avocado, mashed 1 cup natural, creamy peanut butter 1/3 cup unsweetened cocoa powder 1/4 cup honey 1 teaspoon vanilla extract 1 pinch salt 1 cup semi-sweet chocolate chips Cooking spray Step 1 In a large bowl, whisk all the dry ingredients together. Whisk in the eggs and vanilla. Stir in the avocado, melted chocolate and nuts, if using. Spread batter into the prepared baking pan and bake for 30-35 minutes depending on your oven. Dark Chocolate Avocado Brownies Kaufmann 2 diet recipe. Preheat oven to 350 degrees, and generously grease 8×8 glass pan with butter. In a small microwaveable bowl, break up and melt 4 ounces dark chocolate, stirring every 30 seconds. Stir and set aside. In another small bowl, mash 2 ripe avocados with a fork, until completely smooth. Simple Cooking Channel Merchandise!! Ingredients 4 Eggs 1 Cup of sugar 200 Grams of dark chocolate melted 1 Teaspoon of vanilla extract 1/2 Cup of… Dark Chocolate Avocado Brownies: Healthy Dessert Recipe The healthy fat in this decadent dessert comes from an unexpected source, but you'd never know it from the rich, dark chocolate flavor. Ingredients Needed Dark chocolate chips - I used Ghiradelli 76% cacao chips. Avocados Granulated sugar Large eggs Vanilla Espresso powder - this is optional, but I highly recommend it. The coffee flavor really enhances and brings out the flavors of the chocolate. Dark cocoa powder - I used Hershey's Special Dark. Sea Salt - to enhance chocolate flavor and more to sprinkle on top of the avocado brownies. Dark Chocolate Chips - find out how to find accidentally vegan dark chocolate. Making The Brownie Batter. Preheat your oven to 350°F (180°C), so it has time to heat up while preparing the avocado brownie batter. J4WZ09L.